This was one of my favorite dishes made so far. The recipe was put together by reading a number of others and picking and choosing what seemed like it would have a good flavor and yet be pretty easy to prep. Enjoy!
VT's Favorite Chili
1.5 lbs. good quality beef stew meat
1 large green bell pepper, chopped
1 fresh jalapeño pepper chopped
1 large onion, chopped
3 cloves garlic, minced or pressed
2-3 Tbsp Spice Islands chili powder
1/2 tsp. cumin
1/2 tsp. dried hot pepper flakes
1 bay leaf
1 can diced tomatoes
1 can Rotel tomatoes with chilies
1 (15 oz.) can tomato sauce or two (8 oz)
1 32 oz box low sodium beef broth
1 (15-1/2 oz.) can dark red kidney beans, drained
* Important - Do not let burn *
Cook meat, bell peppers, fresh Jalapeños, onions,
and garlic in a Dutch oven with a small amount of oil.
Drain. Stir in all other ingredients except beans.
Cover and simmer one hour, stirring occasionally.
Add beans and simmer a little longer. Discard the
bay leaf. Serve with cheese and onions on top.
Of course, the hot peppers are optional. Being a spice lover I used 4T of chili powder. Enjoy!
That sounds like a superb chili recipe. I also love jalapenos and chili with a little fire.
ReplyDeleteNot sure my last comment on your other blog went through. I have problems with the letters and number verification thing.
Hi! Thanks for the comments! I did approve the other comment. That blog is getting pounded by spam robots - sometimes as many as 30 every day or so. I can turn the number thingy back off if it would make it easier for you.
ReplyDeleteChili does taste wonderful at this time of the year. I might have to make some more soon. The chili powder really makes a difference. Spice Islands makes a fantastic tasting, reasonably priced product. :)