Potato, Leek and Ham Soup

Potato Leek and Ham Soup w/ a drizzle of half 'n' half

Who says you cannot eat tasty soups during warm weather?  I made up this quick soup this evening in 90 degree weather and it was quite filling.  It uses tiny yellow potatoes and a fresh leek for a creamy, delicious flavor!   If you don't have fresh potatoes, you can add dry flakes (as needed) at the end for a similar result. 

So what does it taste like?  Sort of like a smooth potato soup with a light onion flavor.  Wouldn't it  be nice to add a little corn in there, too?


This recipe makes 3-4 servings.



Creamy Potato, Leek, and Ham Soup

1 can low sodium chicken broth
1 leek (white and light green parts), chopped
6 small (size B) yellow potatoes
1/4 cup shredded carrots
1 clove garlic
1/4 cup (plus or minus) of half and half
1/2 cup of ham strips (from salad bar)

Place all except for half and half into a 2 quart crock pot.  Cook on low for 4-5 hours.  Mix with an immersion (or conventional) blender, adding the half 'n' half until smooth.  Season with salt and fresh ground pepper, if desired.